STAGLIN WINE DINNER
March 28th at 6pm
Tray-Passed Hors d’ Oeuvres
*Sparkling Wine
FIRST
CREAMY SEA URCHIN RISOTTO
Caramelized Fennel, Prawn Carpaccio, Sea Bean, Shellfish Oil
*Staglin Family Vineyard, SALUS Chardonnay, Napa Valley, 2022
SECOND
PETALUMA RABBIT
Pancetta-wrapped Loin, Rabbit Rillettes, Spinach Purée, Roasted Crosne, Violet Mustard
*Resa by Staglin, Pinot Noir, Petaluma Gap, 2019
THIRD
MUSTARD-DUSTED VEAL STRIP LOIN
Crispy Sweetbreads, Heirloom Carrot, Verjus, Salted Grape
*Staglin Family Vineyard, Estate Cabernet Sauvignon, Rutherford, Napa Valley 2016
FOURTH
GRILLED AGED BEEF RIBEYE
Braised Beef Heart “Schnitzel”, Braised Collard Greens, Trumpet Mushroom, Bordelaise Sauce
*Staglin Family Vineyard, Estate Cabernet Sauvignon, Rutherford, Napa Valley 2019
FINAL
HAZELNUT AND BANANA TART
Passion Fruit Sorbet, Chocolate Pop-Rocks
** $480 per person
Tax ADDED AT CHECKOUT, No Corkage Allowed, Splitting & sharing politely declined