STAGLIN WINE DINNER

March 28th at 6pm

Tray-Passed Hors d’ Oeuvres

*Sparkling Wine

FIRST

CREAMY SEA URCHIN RISOTTO

Caramelized Fennel, Prawn Carpaccio, Sea Bean, Shellfish Oil

*Staglin Family Vineyard, SALUS Chardonnay, Napa Valley, 2022

SECOND

PETALUMA RABBIT

Pancetta-wrapped Loin, Rabbit Rillettes, Spinach Purée, Roasted Crosne, Violet Mustard

*Resa by Staglin, Pinot Noir, Petaluma Gap, 2019

THIRD

MUSTARD-DUSTED VEAL STRIP LOIN

Crispy Sweetbreads, Heirloom Carrot, Verjus, Salted Grape

*Staglin Family Vineyard, Estate Cabernet Sauvignon, Rutherford, Napa Valley 2016

FOURTH

GRILLED AGED BEEF RIBEYE

Braised Beef Heart “Schnitzel”, Braised Collard Greens, Trumpet Mushroom, Bordelaise Sauce

*Staglin Family Vineyard, Estate Cabernet Sauvignon, Rutherford, Napa Valley 2019

FINAL

HAZELNUT AND BANANA TART

Passion Fruit Sorbet, Chocolate Pop-Rocks

 

** $480 per person

Tax ADDED AT CHECKOUT, No Corkage Allowed, Splitting & sharing politely declined