NEW YEAR'S EVE 2014-2015

First Course
GOUGERES AND SMOKED SALMON

Oyster Rockefeller & Casino
Pairing: Lanson, White Label, Champagne, Reims, France, MV 

Second Course
JAPANESE HAMACHI SASHIMI

Yuzu-nori vinaigrette, spaghetti squash, toasted pepitas 
Pairing: Riesling, Marceil Deiss, Langberg, Alsace, France 2011

Third Course Choice
GRILLED MARINATED SONOMA QUAIL

Wild mushrooms, truffle mashed potato, Brussels sprouts
Pairing: Chianti Rufina Riserva, Selvapiana, V. Bucerchiale, Italy 2009

TRUFFLE CRUSTED STURGEON

Citrus caviar beurre blanc, truffle polenta, green beans 
Pairing: Roederer Estate, L'Ermitage, Brut, Anderson Valley, California 2005

Fourth Course Choice
THYME BASTED PRIME FILET MIGNON

Oxtail pithivier, béarnaise, smoked marrow bordelaise
Pairing: Cabernet Sauvignon, Hunt & Harvest, Napa, California 2011

SPICED-RUBBED NEW ZEALAND VENISON

Baked sweet potato, spiced marshmallow, dried blueberry jus
Pairing: Zinfandel, Denner Vineyards, Paso Robles, California 2010

Fifth Course Choice
WHITE CHOCOLATE AND MASCARPONE MOUSSE

Macerated strawberries, almond tuile
Pairing: Moscato d'Asti, Serralunga d'alba, Massolino, Italy

MOLTEN CHOCOLATE CAKE

Black pepper ice cream, salted caramel, Chantilly
Pairing: Noval Black, Quinta Do Noval, Portugal, MV

125 per person
55 additional for Wine Pairing
Tax & gratuity not included
No corkage allowed
Spliting and sharing politely declined 

All menu items are subject to change daily.
328 Glenneyre Street Laguna Beach,CA 92651   949.715.8234   info@broadwaybyamarsantana.com