FIRST
WAGYU BEEF CARPACCIO 18
SHIITAKE "CHICHARRON", SEAWEED PESTO, FRESH HORSERADISH, BABY ARUGULA
CAESAR KALE SALAD 14
CREAMY GARLIC DRESSING, FRESH BABY TOMATOES, PUMPERNICKEL
ROASTED HEIRLOOM BEET SALAD 15
RICOTTA GOAT CHEESE, CITRUS VINAIGRETTE, CRISPY BLACK RICE
BEER BATTERED SOFT SHELL CRAB 19
ROASTED CORN, AVOCADO MOUSSE, CHIPOTLE-LIME VINAIGRETTE
SEASONAL OYSTERS ON THE HALF SHELL 22
SPICY HOUSE COCKTAIL SAUCE, PINEAPPLE CORIANDER MIGNONETTE
ARTISAN CHEESE PLATE 16
DRIED FRUIT AND WALNUT BREAD, CONDIMENTS
JAPANESE HAMACHI SASHIMI 17
CITRUS MISO DRESSING, AVOCADO ICE CREAM, BABY CILANTRO
SPANISH OCTOPUS A LA PLANCHA 19
CONFIT POTATOES, PICKLED CELERY, SMOKED PAPRIKA YOGURT EMULSION, GRAPEFRUIT
FRESH ORGANIC EGG YOLK RAVIOLO 16
SAGE BROWN BUTTER, JAMON SERRANO, TRUFFLE RICOTTA, AGED BALSAMICO
CRISP BRAISED KUROBUTA PORK BELLY 14
PARSNIP PUREE, PRUNE JUS, SMOKED HEIRLOOM CARROTS
ROASTED BONE MARROW 16
SHORT RIB MARMALADE, MARINATED ANCHOVIES, GRILLED SOURDOUGH BREAD
All menu items are subject to change daily.