First Course

• Tasting of Oysters

  Poached oyster beurre blanc and caviar

  Fresh oyster with champagne mignonette

  Baked oyster casino

Second Course

• Dungeness Crab Salad

  Smoked tuna sashimi, yuzu vinaigrette, crispy lotus root, avocado sorbet

Third Course

• Crisp Braised Kurobuta Pork Belly

  Pedro Ximenez poached prunes, parsnip puree, and sherry gastrique

  OR

• Pan Roasted Branzino

  Cauliflower puree, truffle jus, pickled clam shell mushrooms

Fourth Course

• Roasted Lamb Chop

  Braised lamb bastila, date yogurt emulsion, piquillo pepper jus

  OR

• Grilled Wagyu Flat Iron Steak

  Truffle pomme aligot, braised carrots, brussels sprouts

Dessert

• Gianduja Hazelnut Crunch

  Passion fruit coulis, hazelnut praline ice cream, banana anglaise

  OR

• Pistachio Macaroon

  Champagne macerated strawberries, strawberry and rose petal ice cream