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• Reception

  Mini Crab Cakes • Lobster Corndog • Ceviche

  L'Apris Midi, Estate Sauvignon Blanc, Knights Valley, Sonoma County 2014

• First Course:

  Olive Oil Poached New Caledonia Prawns

  Stone fruit purée, green apple, seaweed cracker, togarashi

  Mon Plaisir, Estate Chardonnay, Knights Valley, Sonoma County 2013

• Second Course

  Rare Blue Fin Tuna Rossini

  Potato gallete, seared foie gras, spinach, cherry-truffle jus

  Le Caprice, Estate Pinot Noir, Sonoma County & Coast 2013

• Third Course

  Pan Roasted Grass Fed Strip Loin

  Potato croquettes, beef cheek marmalade, smoked marrow bordelaise

  L'Esprit des Pavots, Estate Cabernet Blend, Knights Valley, Sonoma County 2012

• Fourth Course

  Grilled Prime Flat Iron Steak

  Wild mushrooms, caramelized onion potato tart, peppercorn jus

  Au Paradis, Estate Cabernet Sauvignon, Oakville, Napa Valley 2012

• Desert

  Valrhona Chocolate Ganache Tart

  Candied ginger ice cream, caramelized banana, sea salt