Robert Foley Wine Dinner Wednesday, May 20th, 2015 Menu MAINE SEA SCALLOPS CEVICHE Avocado tartare, shellfish saffron consommé gelée, cilantro, wasabi tobiko Robert Foley Semillon 2012 ROASTED SCOTTISH SALMON Braised beef oxtail, crème fraiche potato coulis, braised escarole Robert Foley Merlot 2011 JAMON SERRANO WRAPPED PORK TENDERLOIN Wild mushroom farro risotto, broccolini, fermented black garlic jus Robert Foley Griffin Merlot Blend 2012 GRILLED PRIME FLAT IRON STEAK Shishito tater tots, charred scallions, peppercorn jus Robert Foley Claret cabernet sauvignon 2011 DARK CHOCOLATE AND PISTACHIO CRUNCH Prune Armagnac ice cream, spiced port wine reduction Robert Foley Port 220 including tax and gratuity
