Menu

• MAINE SEA SCALLOPS CEVICHE

  Avocado tartare, shellfish saffron consommé gelée, cilantro, wasabi tobiko

  Robert Foley Semillon 2012

• ROASTED SCOTTISH SALMON

  Braised beef oxtail, crème fraiche potato coulis, braised escarole

  Robert Foley Merlot 2011

• JAMON SERRANO WRAPPED PORK TENDERLOIN

  Wild mushroom farro risotto, broccolini, fermented black garlic jus

  Robert Foley Griffin Merlot Blend 2012

• GRILLED PRIME FLAT IRON STEAK

  Shishito tater tots, charred scallions, peppercorn jus

  Robert Foley Claret cabernet sauvignon 2011

• DARK CHOCOLATE AND PISTACHIO CRUNCH

  Prune Armagnac ice cream, spiced port wine reduction

  Robert Foley Port