Robert Foley Wine Dinner Wednesday · July 31, 2013 · 6:00pm Menu CURED WILD KING SALMON GRAVLAX Pickled heirloom beets, smoked trout eggs, crisp rye, horseradish Roussanne, Lake County 2009 CHERMOULA CRUSTED STURGEON Melted leeks, pinot noir jus, California caviar, crisp potato Pinot Noir, Carneros 2011 ROASTED SONOMA SQUAB Bing cherry jus, encrusted beets Merlot, Napa Valley 2010 BRAISED WASHIMI WAGYU STYLE BEEF SHORT RIBS Porcini spaetzle, onion caramel, summer truffles Cabernet Sauvignon, Napa Valley 2009 MORBIER Dried fruit and walnut bread, condiments Petite Sirah, Napa Valley 2008 135 per person · Excludes tax and gratuity Seating is very limited