Tasting Menu

• AMUSE BOUCHE

• HEIRLOOM TOMATO PANZANELLA

  HEIRLOOM TOMATOES, ENGLISH CUCUMBER, GRILLED RED ONION, CABERNET VINAIGRETTE, BURRATA

• EAST COAST DIVER SCALLOP

  POTATO MOUSSELINE, GREEN APPLE, BLACK TRUFFLE, CAVIAR CREAM

• BRAISED WAGYU SHORTRIB

  CREAMY WHITE POLENTA, PEARL ONIONS, TRUMPET ROYALE MUSHROOM

• LEMONGRASS SEMIFREDDO

  MACERATED CHERRIES, VANILLA CAKE, GINGER-LIME TAPIOCA