135 per person + 65 optional wine pairing Friday & Saturday, March 15th & 16th Tasting Menu AMUSE BOUCHE FLORIDA ROCK SHRIMP CEVICHE COCONUT, HABANERO, TOASTED PEANUT, PINEAPPLE CREAM OF WHITE ASPARAGUS CRISPY FROG LEGS, STINGING NETTLE PUDDING, TOASTED GARLIC ROASTED DUCK BREAST RED CABBAGE, DUCK LUMPIA, SEARED GOOSE LIVER, DUCK JUS TÊTE DE MOINE RUM RAISIN MARMALADE, TOASTED PISTACHIO DOMINICAN CHARENTAIS MELON SEMIFREDDO HORNED MELON, LIME-BUTTERMILK, PURPLE BASIL Menu items are subject to change daily.
