95 per person + 55 optional wine pairing Sample Menu Only Tasting Menu Sweet pea custard Santa barbara sea urchin, heirloom radish, garlic crackers, lemon pudding Riesling, Weingut Okonomierat Rebholz, Pfalz, Germany 2011 Charred Mediterranean octopus Fermented black garlic, confit carrots, romesco, crispy potato Pinot Noir, Becker Estate, Pfalz, Germany 2010 Slow braised pork belly Bbq sauce consommé, sugar snap peas, gooseberries Pinot Noir, Domaine Faiveley, Mercurey, France 2009 Duo of Colorado lamb Grilled chop, lamb belly, ratatouille, chick pea fries, rosemary lamb jus Syrah, Verve, Aubin Cellars, Walla Walla, Washington 2006 Valrhona chocolate ganache Cinnamon caramel, avocado mousse, chipotle ice cream Fonseca, Quinta Do Panascal, Portugal 2001 Menu items are subject to change daily.
