105 per person + 55 optional wine pairing Friday & Saturday, Oct 12th & 13th Tasting Menu AMUSE BOUCHE AHI TUNA TATAKI SPICY CARROT DASHI, AVOCADO MOUSSE, WAKAME SALAD, PICKLED HON SHIMEJI MUSHROOM DUCK CONFIT TAGLIATELLE SUNCHOKE, RANBOW CHARD, PECORINO ROMAN EAST COAST DIVER SCALLOP UNI, BROWN BUTTER, EMULSION, POTATO ROSTI, POTATO MOUSSELINE, GRANNY SMITH APPLE, TRUMPET ROYALE MUSHROOM AUTUMN SPICED APPLE CAKE CANDIED APPLE ICE CREAM, ROSEMARY CARAMEL Menu items are subject to change daily.
