Tasting Menu

• AMUSE BOUCHE

• HIRAMASA CRUDO

  POMEGRANATE HIBISCUS, SMOKED AVOCADO MOUSSE, BLACK LAVA SALT, SHISO ESSENCE

• DUCK CONFIT RILLETTE

  HUDSON VALLEY FOIE GRAS, BLACK TRUFFLE & CHESTNUT EMULSION, ARTICHOKE BARIGOULE, SOURDOUGHT

• PAN-ROASTED HALIBUT

  GRANNY SMITH APPLE SOUBISE, NAPA CABBAGE, PICKLED RADISH, SAUCE PÉRIGOURDINE

• MOLTEN CHOCOLATE MISO CAKE

  NUTELLA CRÈME ANGLAISE, ARMAGNAC-POACHED PRUNE, BUTTERMILK SORBET