Arietta Wine Dinner Thursday, October 20th, 2016 at 6pm Menu AMUSE Goat Cheese And Summer Fig Tartlet With Aged Balsamic Main Scallop Ceviche, Yuzu Kosho, Crispy Rice Chilled Corn Soup, Corn Nuts, Chili Oil Arietta White Wine, On the White Keys 2014 SECOND Alaskan King Crab In Citrus Butter Crispy fried avocado, bell pepper juices, finger limes Arietta White Wine, On the White Keys Artists’ Reserve 2013 Arietta White Wine, On the White Keys Extended Aging 2006 Magnum THIRD Five Spiced Crusted Bison Strip Loin Huckleberry jus, smoked mashed potatoes, pickled shallot parsley salad Arietta Merlot Hudson Vineyards 2012 Arietta Merlot Hudson Vineyards 1999 Magnum FOURTH Venison Chop Crepinette Mushroom duxelle, spiced sweet potato puree, glazed Brussels sprouts Arietta Red Wine H. Block Hudson Vineyards 2012 Arietta Red Wine H. Block Hudson Vineyards 2002 Magnum Arietta Red Wine 1997 FINAL Warm Date Cake Bacon caramel, butter scotch bacon ice cream, candied bacon Arietta Red Wine Variation One 2001 $324 per person + including tax and gratuity