Arrow&Branch Wine Dinner Wednesday, November 11th, 2015 Menu SPANISH OCTOPUS CARPACCIO Grilled pineapple vinaigrette, crispy root vegetables, jalapeňo-cilantro gelée Arrow&Branch, Sauvignon Blanc, Napa, California 2014 DRY AGE SPICED DUCK BREAST Glazed winter vegetables, foie gras sauce, crispy polenta Arrow&Branch, Cabernet Sauvignon, Napa, California 2012 PHEASANT SALTIMBOCCA Sage butter, glazed salsafy, fennel potato purée Arrow&Branch, Cabernet Sauvignon, Dr. Crane Vineyard, Napa, California 2012 GRILLED BISON STRIPLOIN Potato gratin, truffle jus, capers and parsley salad Arrow&Branch, Red Wine Bordeaux Blend Napa, California 2012 SAFFRON POACHED PEARS Orange crème brulée, toasted pecans, chantilly cream $195 including tax and gratuity
