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• Grilled Mediterranean Sardines

  Pickled Peaches, Salsa Verde, Frisee, Lemon Pudding

  Catena, Chardonnay, Mendoza, Argentina, 2011

• Blue Crab Ricotta Gnudi

  Brown Butter-Mango, Watercress

  Catena Alta, Chardonnay, Mendoza, Argentina, 2010

• Giant Squid “Tagliatelle”

  Red Wine Braised Oxtail, Heirloom Carrots, Shaved Parmesan

  Catena Alta, Cabernet Sauvignon, Mendoza, Argentina, 2009

• Argentinian Filet “Matambre”

  Chimichurri, Crisp Baked Potato, Red Wine Jus

  Nicolás Catena Zapata, Cabernet-Malbec, Mendoza, Argentina, 2008

• Warm Brown Sugar Almond Cake

  Coconut Tapioca, Vanilla Braised Pineapple

  Yogurt Lime Gelato