Bodega Catena Zapata Wine Dinner Wednesday · May 22, 2013 · 6:00pm Menu Grilled Mediterranean Sardines Pickled Peaches, Salsa Verde, Frisee, Lemon Pudding Catena, Chardonnay, Mendoza, Argentina, 2011 Blue Crab Ricotta Gnudi Brown Butter-Mango, Watercress Catena Alta, Chardonnay, Mendoza, Argentina, 2010 Giant Squid “Tagliatelle” Red Wine Braised Oxtail, Heirloom Carrots, Shaved Parmesan Catena Alta, Cabernet Sauvignon, Mendoza, Argentina, 2009 Argentinian Filet “Matambre” Chimichurri, Crisp Baked Potato, Red Wine Jus Nicolás Catena Zapata, Cabernet-Malbec, Mendoza, Argentina, 2008 Warm Brown Sugar Almond Cake Coconut Tapioca, Vanilla Braised Pineapple Yogurt Lime Gelato 125 per person · Excludes Tax and gratuity Seating very limited