Charles Heidsieck Champagne Dinner Wednesday, February 11, 2015 · 6:00pm Menu Chilled Seafood Salad Yuzu mango purée, seaweed, crispy rice Charles Heidsieck, Brut Rosé Beet braised veal cheek Mustard spaetzle, shaved mushrooms, braised artichokes, toasted pine nuts Charles Heidsieck, ROSÉ MILLÉSIMÉ 1999 Roasted spring rack of lamb Green asparagus, crisp polenta, black garlic, charred spring onion Charles Heidsieck, BLANC DES MILLÉNAIRES 1995 Valrhona chocolate ganache Hazelnut ice cream, glazed pears, candied cherries Remy XO, Cognac 204 per person · Tax not included