Darioush Wine Dinner Wednesday, April 27th, 6pm Menu New Zealand Red Snapper Crudo Rosewater buttermilk, jicama, charred apricots, passion fruit-yuzu vinaigrette Viognier, Darioush, Napa Valley 2014 Seared Maine Sea Scallops Santa Barbara sea urchin, shaved nectarine, beef jerky XO Chardonnay, Darioush, Napa Valley 2014 Roasted Sonoma Squab Sweetbreads, truffle jus, tournet of vegetables, lapsang blueberry purÉe Pinot Noir, Darioush, Russian River Valley 2013 Grilled Marinated Hanger Steak Bone marrow and oxtail flan, crisp potato “onion” ring, mushroom duxelle Cabernet Sauvignon, Darioush, Napa Valley 2012 Dessert Pistachio Pavlova Lemon curd, macerated stone fruit, créme chantilly $245 per person including tax and gratuity
