JOIN US FOR EASTER BRUNCH

• Served 11am - 2pm, with last seating at 1:30pm

TO START

• HEIRLOOM BEET SALAD

  Goat Cheese Mousse, Pomegranate Vinaigrette, Hazelnuts

• PETITE KALE CEASER SALAD

  Cherry Tomatoes, Pumpernickel Croutons

• STEAK TARTARE

  Fried Shallot, Quail Egg, Elderberries

• TRUFFLED DEVILED EGGS

  Pimenton, Shaved Celery, Frisee

• DUNGENESS CRAB CREPE

  Meyer Lemon Buerre Blanc, Mache, Pickled Red Onion

• CRISPY SWEETBREADS

  Celeriac Remoulade, Puree of Chestnut

• BEET CURED SALMON

  Horseradish Crème Fraiche, Pickled Pearl Onion, Buttermilk Hush Puppies

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SECOND

• FRENCH STYLE OMELETE

  Forest Mushrooms, Gruyere, Sliced Bacon, Spring Greens (substitute for egg whites upon request)

• ROASTED CHICKEN COBB SALAD

  Baby Gem Lettuce, Bacon Lardon, Hard-Boiled Egg, Avocado Vinaigrette

• DRY AGED BEEF BURGER

  Comte Fondue, Oven Dried Tomato, French Fries

• Grilled Tuna Niçoise

  Bibb Lettuce, Haricot Vert, Nicoise Olive, Sliced Egg, Gribiche

• BRAISED BEEF SHORT RIB

  Rosemary lemon waffles, mustard gravy, maple syrup

• DUTCH BABY PANCAKE

  Blueberry Compote, Crème Chantilly

• NEW YORK STEAK AND EGGS

  Bernaise, Country Potato, Brioche

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DESSERTS

• CREPES SUZETTE

  Grand Marnier, Buerre Suzette

• FARMERS MARKET BERRY TART

  Bourbon Vanilla Bean Ice Cream

• LEMON RICOTTA FRITTERS

  Rosemary Honey, Candied Lemon

• CHOCOLATE PRAILINE CRUNCH

  Espresso Ice Cream

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SIDES

• CRISPY BACON.......8

• BRUSSEL SPROUTS....12

• FRENCH FRIES.......10