Foxen Wine Dinner Wednesday · September 18, 2013 · 6:00pm Menu PAN ROASTED SEA SCALLOPS GREEN APPLE SOUBISE, RED SHISO Chardonnay, Block UU, Bien Nacido Vineyard, Sta. Maria Valley 2012 RARE SEARED AHI TUNA CRISP RICE CAKE, RASPBERRY-POMEGRANATE, SPICY PICKLED SHALLOTS Pinot Noir, Block 8, Bien Nacido Vineyard, Sta. Maria Valley 2011 SONOMA RABBIT PARMA HAM, RABBIT RILLETTES, BROCCOLI TRUFFLE PUREE GSM, Cuvée J. Marie, Williamson-Doré Vineyard, Sta. Ynez Valley 2010 THYME BASTED NEW ZEALAND VENISON BUTTERNUT SQUASH, CHESTNUT PURÉE, HUCKLEBERRY JUNIPER JUS Foxen 7200, Vogelzang Vineyard, Happy Canyon of Santa Barbara 2010 WARM CHOCOLATE MOLTEN CAKE SALTED CARAMEL ICE CREAM,MISO BUTTER SCOTCH Mission, Barberena Vineyard, Santa Maria Valley 2011 125 per person · Tax and Gratuity not included Seating is very limited