Gaja Wine Dinner Wednesday · September 17, 2014 · 6:00pm Menu JAPANESE HAMACHI CRUDO PAPAYA PURÉE, KIWI SALAD, SEA URCHIN, PASSION FRUIT VINAIGRETTE Vermentino-Viognier, Ca’ Marcanda, Vistamare, Toscana, Italy 2012 VITELLO TONNATO BRAISED VEAL TORTELINNI, TUNA SAUCE, OVEN DRIED TOMATOES, FENNEL RELISH Nebbiolo, Barbaresco, Italy 2010 ROSEMARY ROASTED LAMB CHOP TRUFFLE CRÉPINETTE, CRISPY POLENTA, WILTED SWISSCHARD Brunello Di Montalcino, Rennina, Toscana, Italy 2008 GRILLED PRIME RIB EYE PORCINI, TRUFFLE POTATO PURÉE, AGED BEEF FAT, TRUFFLE JUS Cabernet Sauvignon, Darmagi, Langhe, Italy 2010 BITTER SWEET CHOCOLATE PANACOTTA TEXTURES OF CHOCOLATE, COCOA AMARETTO ICE CREAM Merlot Blend, Ca’ Marcanda, Magari, Toscana, Italy 2011 270 per person · Tax not included
