Menu

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• ROASTED PUMPKIN SOUP

  Foie gras tortellini, toasted pepitas, crème fraiche

  Château La Sauvageonne, Grenache Blanc Blend, Languedoc, France 2013

• LIGHTLY SMOKED CALIFORNIA STURGEON

  Dried apricot purée, roasted porcini mushrooms, shellfish glaze crispy quinoa Cigalus

  Chardonnay Blend, Languedoc, France 2012

• ROASTED SONOMA SQUAB

  Parsnip coffee purée, wild mushrooms cabbage roulade, squab mole

  Château L’Hospitalet, Syrah Blend, La Clape, Languedoc, France 2013

• SPICED RUBBED NEW ZEALAND VENISON

  Roasted hen of the woods mushrooms, huckleberry venison jus honey glazed rutabaga

  Clos D’Ora, Grenache Blend, Minervois La Livinière, France 2012

• DARK CHOCOLATE MILLE FEUILLE

  Candied red beets, mexican chocolate ice cream, cardamom whipped cream

  Legend Vintage, Grenache Noir Blend, AOP Rivesaltes, France 1945