Gérard Bertrand Wine Dinner Wednesday, October 21th, 2015 Menu ROASTED PUMPKIN SOUP Foie gras tortellini, toasted pepitas, crème fraiche Château La Sauvageonne, Grenache Blanc Blend, Languedoc, France 2013 LIGHTLY SMOKED CALIFORNIA STURGEON Dried apricot purée, roasted porcini mushrooms, shellfish glaze crispy quinoa Cigalus Chardonnay Blend, Languedoc, France 2012 ROASTED SONOMA SQUAB Parsnip coffee purée, wild mushrooms cabbage roulade, squab mole Château L’Hospitalet, Syrah Blend, La Clape, Languedoc, France 2013 SPICED RUBBED NEW ZEALAND VENISON Roasted hen of the woods mushrooms, huckleberry venison jus honey glazed rutabaga Clos D’Ora, Grenache Blend, Minervois La Livinière, France 2012 DARK CHOCOLATE MILLE FEUILLE Candied red beets, mexican chocolate ice cream, cardamom whipped cream Legend Vintage, Grenache Noir Blend, AOP Rivesaltes, France 1945 $195 including tax and gratuity