Menu

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• Hors D'Oeuvres

  Hall sauvignon blanc 2013

• Goat cheese stuffed zucchini blossoms

  Pickled shrimp, caramelized pineapple vinaigrette

  cilantro shoots

  Hall sauvignon blanc 2013

• Braised sonoma rabbit

  Mushrooms duxelle, parsnip purée, cherry reduction

  Walt pinot noir, sonoma coast 2012

• Thyme basted veal tenderloin

  Foie gras stuffed morels, ramps, red wine jus

  Hall cabernet sauvignon 2012

• Grilled prime rib eye

  Creamed spinach, pomme anne, roasted garlic

  bordelaise sauce

  Katherine Hall cabernet sauvignon 2011

• Vanilla crème caramel

  Whipped honey, peanut butter rosemary sable cookie

  HALL Late Harvest sauvignon blanc 2006