Hall Winery Dinner Wednesday, March 11, 2015 · 6:00pm Menu Hors D'Oeuvres Hall sauvignon blanc 2013 Goat cheese stuffed zucchini blossoms Pickled shrimp, caramelized pineapple vinaigrette cilantro shoots Hall sauvignon blanc 2013 Braised sonoma rabbit Mushrooms duxelle, parsnip purée, cherry reduction Walt pinot noir, sonoma coast 2012 Thyme basted veal tenderloin Foie gras stuffed morels, ramps, red wine jus Hall cabernet sauvignon 2012 Grilled prime rib eye Creamed spinach, pomme anne, roasted garlic bordelaise sauce Katherine Hall cabernet sauvignon 2011 Vanilla crème caramel Whipped honey, peanut butter rosemary sable cookie HALL Late Harvest sauvignon blanc 2006 204 per person · Tax not included