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First Course

First

  • ROASTED HEIRLOOM BEET SALAD

    WHIPPED FETA, CANDIED WALNUT, SHERRY SHALLOT VINAIGRETTE, BABY ARUGULA

  • KALE CAESAR SALAD

    CREAMY PARMESAN DRESSING, PUMPERNICKEL CROUTONS, SHAVED PARMESAN

  • HOUSEMADE FOCACCIA

    TOASTED FENNEL SEED, OLIVES, WHIPPED BUTTER

  • MARKET OYSTERS ON THE HALF SHELL

    SMOKED COCKTAIL SAUCE, PASSION FRUIT MIGNONETTE, FENNEL CRACKERS

  • JAPANESE HAMACHI SASHIMI

    AVOCADO SORBET, CITRUS SESAME DRESSING, CILANTRO, WASABI TOBIKO

  • GRILLED CHARRED SPANISH OCTOPUS

    BLACK OLIVE YOGURT, ROMESCO, PICKLED PEPPERS, CRISPY POTATO

  • GRILLED GIANT PRAWNS

  • FREE RANGE ORGANIC EGG YOLK RAVIOLO

    RICOTTA CHEESE, DUCK PROSCIUTTO, HAZELNUT, AGED BALSAMIC, SAGE

  • SAUTÉED MARY’S FARM CHICKEN LIVERS

    DRIED APRICOT PURÉE, MELTED LEEKS, HAZELNUTS, BACON, BALSAMIC BROWN BUTTER

  • CRISPY DUCK CONFIT

  • ROASTED BEEF BONE MARROW

    OXTAIL-MUSHROOM MARMALADE, GARLIC CONFIT, GRILLED SOURDOUGH BREAD

  • ARTISAN CHEESE PLATE

    DRIED FRUIT BREAD, CANDIED NUTS, HOUSMADE CONDIMENTS

Second

Second

Second

  • CHERMOULA ROASTED CAULIFLOWER 

    ANCIENT GRAIN PILAF, LEMON TAHINI SOUCE, ROASTED ALMON

  • HERB ROASTED MEDITERRANEAN BRANZINO

    CAULIFLOWER PURÉE, PICKLED CLAM SHELL MUSHROOMS, TRUFFLE JUS

  • THYME BASTED ALASKAN HALIBUT

    MUSHY PEAS AND PISTACHIO, CARDAMON CARROT VINAIGRETTE, BLACK GARLIC MOLASSES

  • SQUID INK CAVATELLI PASTA

    SHRIMP, SCALLOP, CALAMARI, CALABRIAN CHILI, SAN MARZANO TOMATO COULIS

  • SHERRY GLAZED SMOKED PORK CHOP

    BRAISED COLLARD GREENS, HAM HOCK, CELERY ROOT PUREE, RED WIN JUS

  • BRAISED BEEF CHEEK MOLE

    CREAMY POLENTA, CRISPY BEEF TENDON, CARAMELIZED CIPPOLINI ONION

  • ROASTED LAMB TENDERLOIN

    HARRISA-CARROT PUREE, SAUTE KALE, ROSEMARY LAMB JUS

  • BRAISED BEEF CHEEK MOLE

    HUITLACOCHE DUTCH BABY, CHARRED ONIONS, PUFFED BEEF TENDONS

  • GRILLED MARINATED PRIME SKIRT STEAK

    ROASTED FINGERLING POTATOSES, CHIMICHURRI, CARAMELIZED ONIONS JUS

  • GRILLED PRIME NEW YORK STEAK

    SMOKED MARROW BORDELAISE, SAUTEED SPINACH, ROASTED HERILOOM CARROT

Side Dish

  • CRISP FRENCH FRIES, CHIPOTLE AIOLI

  • CRISP BRUSSELS SPROUTS, CHINESE SAUSAGE, CILANTRO, SWEET AND SOUR

  • STEAMED GREEN ASPARAGUS, HOLLANDAISE MOUSSELINE, CRISPY SHALLOTS

  • CHARRED EDAMAME, YUZU LIME, CITRUS SALT  

Dessert

Dessert

Dessert

  • STICKY TOFFEE PUDDING

    MISO BUTTER, POACHED PEARS AND GUINESS ICE CREAM

  • LEMON RICOTTA FRITTERS

    LEMON CREAM, ROSEMARY HONEY

  • OH BEEHIVE

    LEMON GOAT CHEESE MOUSSE, HONEYCOMB, ELDERFLOWER, HONEY ICE CREAM

  • BOURBON VANILLA BEAN PANACOTTA

    STRAWBERRY SORBET, CHOCOLATE PEARLS, TARRAGON

  • PEANUT BUTTER CRUNCH

    ROASTED BANANA ICE CREAM, CARAMEL PEANUTS, CHOCOLATE CRISP

  • ARTISAN CHEESE PLATE

    DRIED FRUIT AND WALNUT BREAD, CONDIMENTS

Menu items are subject to change daily.