First
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ROASTED HEIRLOOM BEET SALAD
WHIPPED FETA, CANDIED WALNUT, SHERRY SHALLOT VINAIGRETTE, BABY ARUGULA
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KALE CAESAR SALAD
CREAMY PARMESAN DRESSING, PUMPERNICKEL CROUTONS, SHAVED PARMESAN
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HOUSEMADE FOCACCIA
TOASTED FENNEL SEED, OLIVES, WHIPPED BUTTER
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MARKET OYSTERS ON THE HALF SHELL
SMOKED COCKTAIL SAUCE, PASSION FRUIT MIGNONETTE, FENNEL CRACKERS
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JAPANESE HAMACHI SASHIMI
AVOCADO SORBET, CITRUS SESAME DRESSING, CILANTRO, WASABI TOBIKO
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GRILLED CHARRED SPANISH OCTOPUS
BLACK OLIVE YOGURT, ROMESCO, PICKLED PEPPERS, CRISPY POTATO
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GRILLED GIANT PRAWNS
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FREE RANGE ORGANIC EGG YOLK RAVIOLO
RICOTTA CHEESE, DUCK PROSCIUTTO, HAZELNUT, AGED BALSAMIC, SAGE
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SAUTÉED MARY’S FARM CHICKEN LIVERS
DRIED APRICOT PURÉE, MELTED LEEKS, HAZELNUTS, BACON, BALSAMIC BROWN BUTTER
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CRISPY DUCK CONFIT
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ROASTED BEEF BONE MARROW
OXTAIL-MUSHROOM MARMALADE, GARLIC CONFIT, GRILLED SOURDOUGH BREAD
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ARTISAN CHEESE PLATE
DRIED FRUIT BREAD, CANDIED NUTS, HOUSMADE CONDIMENTS