ROASTED SUMMER VEGETABLES

ANCIENT GRAIN PILAF, CRISPY PARSNIP, SALSA VERDE

PAN ROASTED MAINE SEA SCALLOPS

SWEET CORN PURÉE, CHORIZO-BUTTER SAUCE, EDAMAME, BLACK TRUMPET MUSHROOM

HERB ROASTED MEDITERRANEAN BRANZINO

CAULIFLOWER PURÉE, PICKLED CLAM SHELL MUSHROOMS, TRUFFLE JUS

MISO MARINATED CHILEAN SEABASS

GINGER-CARROT PURÉE, SMOKED CREAM, CRISPY FORIBIDDEN RICE, GINGER BOK CHOY

LEMON PEPPER SEAFOOD CAVATELLI

CALAMARI, SHRIMP, SCALLOP, CITRUS CREAM SAUCE, CALABRIAN CHILI, BREAD CRUMBS

GRILLED SMOKED PORK CHOP

DRIED FRUIT MOSTARDA, GARLIC CHIVE, ENOKI MUSHROOM, BARBEQUE RED WINE JUS

ROASTED RACK OF LAMB

EGGPLANT CAPONATA, MINT YOGURT EMULSION, RED WINE LAMB JUS, CRISPY POLENTA

BRAISED BEEF CHEEK MOLE

RED WINE GARGANELLI PASTA, BLEU CHEESE, ENGLISH PEA, BEEF CRACKLING

GRILLED MARINATED PRIME SKIRT STEAK

ROASTED FINGERLING POTATOES, CHIMICHURRI, CARAMELIZED ONION JUS

GRILLED PRIME NEW YORK STEAK

SMOKED MARROW BORDELAISE, SAUTÉED SPINACH, ROASTED HEIRLOOM CARROT

CRISP FRENCH FRIES, CHIPOTLE AIOLI

CRISP BRUSSELS SPROUTS, CHINESE SAUSAGE, CILANTRO, SWEET AND SOUR

ROASTED CAULIFLOWER, LEMON, RAISINS

RED EDAMAME, YUZU LIME, CITRUS SALT