Second

Second

Second

  • CHERMOULA ROASTED CAULIFLOWER 

    ANCIENT GRAIN PILAF, LEMON TAHINI SOUCE, ROASTED ALMON

  • HERB ROASTED MEDITERRANEAN BRANZINO

    CAULIFLOWER PURÉE, PICKLED CLAM SHELL MUSHROOMS, TRUFFLE JUS

  • THYME BASTED ALASKAN HALIBUT

    MUSHY PEAS AND PISTACHIO, CARDAMON CARROT VINAIGRETTE, BLACK GARLIC MOLASSES

  • SQUID INK CAVATELLI PASTA

    SHRIMP, SCALLOP, CALAMARI, CALABRIAN CHILI, SAN MARZANO TOMATO COULIS

  • SHERRY GLAZED SMOKED PORK CHOP

    BRAISED COLLARD GREENS, HAM HOCK, CELERY ROOT PUREE, RED WIN JUS

  • BRAISED BEEF CHEEK MOLE

    CREAMY POLENTA, CRISPY BEEF TENDON, CARAMELIZED CIPPOLINI ONION

  • ROASTED LAMB TENDERLOIN

    HARRISA-CARROT PUREE, SAUTE KALE, ROSEMARY LAMB JUS

  • BRAISED BEEF CHEEK MOLE

    HUITLACOCHE DUTCH BABY, CHARRED ONIONS, PUFFED BEEF TENDONS

  • GRILLED MARINATED PRIME SKIRT STEAK

    ROASTED FINGERLING POTATOSES, CHIMICHURRI, CARAMELIZED ONIONS JUS

  • GRILLED PRIME NEW YORK STEAK

    SMOKED MARROW BORDELAISE, SAUTEED SPINACH, ROASTED HERILOOM CARROT

Side Dish

  • CRISP FRENCH FRIES, CHIPOTLE AIOLI

  • CRISP BRUSSELS SPROUTS, CHINESE SAUSAGE, CILANTRO, SWEET AND SOUR

  • STEAMED GREEN ASPARAGUS, HOLLANDAISE MOUSSELINE, CRISPY SHALLOTS

  • CHARRED EDAMAME, YUZU LIME, CITRUS SALT