69 per person Sample Menu Only Monday Prix Fixe Appetizer Choice of: Roasted butternut squash soup Maple brown butter pecans or Olive oil poached tiger shrimp, cocktail sauce sorbet “Gin & Tonic” gelee, petit arugula Entree Choice of: Sea urchin risotto, lobster, asparagus or Duck confit, sauteed mushrooms Grilled fingerlings, pomegranate red wine jus Dessert White chocolate ganache, sponge cake Orange segments, cranberry caramel Menu items are subject to change daily.