MORLET WINE DINNER Wednesday, March 16, 2016 Menu CRAB MEAT TOAST, AVOCADO SCALLOPS CEVICHE, PASSION FRUIT STEAK TARTARE, QUAIL EGG PIERRE MORLET ‘GRAND RÉSERVE’, BRUT PREMIER CRU, CHAMPAGNE, FRANCE TOGARASHI CRUSTED HAMACHI SASHIMI GREEN APPLE, CANTELOUPE SORBET, DASHI GELEE, WASABI TOBIKO MORLET FAMILY VINEYARDS, CHARDONNAY, ‘MA PRINCESSE’, SWEETBREADS STUFFED QUAIL CARMELIZED PARSNIP PUREE, FOIE GRAS JUS, BRUSSELS SPROUTS MORLET FAMILY VINEYARDS, PINOT NOIR, ‘CÔTEAUX NOBLES’, VACA AGED RIBEYE STEAK ROASTED BONE MARROW, BEEF CHEEK MARMALADE, POTATO AU GRATIN MORLET FAMILY VINEYARDS, CABERNET SAUVIGNON, ‘CŒUR DE VALLÉE’, DESSERT PEACH MELBA, VANILLA BEAN ICE CREAM, TOASTED ALMOND CRUMBLE, RASPBERRY-YUZU COULIS MORLET FAMILY VINEYARDS, LATE HARVEST SÉMILLON, ‘BILLET DOUX’, $245 per person including tax and gratuity