Paul Hobbs Wine Dinner Tuesday, Aug 20,2013 06:00 PM Menu BUTTERED POP CORN SOUP POACHED SHRIMP, CORN NUTS, SCALLIONS Paul Hobbs, Chardonnay, Russian River Valley 2011 BRAISED PORK CHEEKS BING CHERRIES, PICKLED RAMP POLENTA CAKE, BROCCOLI Paul Hobbs, Pinot Noir, Russian River Valley 2011 GRILLED PRIME SKIRT STEAK BRAISED BEEF SHORT RIB AND ESPRESSO RAVIOLI, PARSLEY PISTOU Bramare, Malbec, Lujãn de Cuyo Appellation, Mendoza, Argentina 2011 ROASTED SONOMA RACK OF LAMB SUMMER VEGETABLE TART, PIQUILLO YOGURT EMULSION Paul Hobbs, Cabernet Sauvignon, Napa Valley 2010 PROSECCO POACHED PEARS DARK CHOCOLATE GANACHE, PEAR SORBET TBD 135 per person · Tax and Gratuity not included Seating is very limited