Peter Michael Winery Wine Dinner Thursday, September 17, 2015 · 6:00pm Menu Reception Mini Crab Cakes • Lobster Corndog • Ceviche L'Apris Midi, Estate Sauvignon Blanc, Knights Valley, Sonoma County 2014 First Course: Olive Oil Poached New Caledonia Prawns Stone fruit purée, green apple, seaweed cracker, togarashi Mon Plaisir, Estate Chardonnay, Knights Valley, Sonoma County 2013 Second Course Rare Blue Fin Tuna Rossini Potato gallete, seared foie gras, spinach, cherry-truffle jus Le Caprice, Estate Pinot Noir, Sonoma County & Coast 2013 Third Course Pan Roasted Grass Fed Strip Loin Potato croquettes, beef cheek marmalade, smoked marrow bordelaise L'Esprit des Pavots, Estate Cabernet Blend, Knights Valley, Sonoma County 2012 Fourth Course Grilled Prime Flat Iron Steak Wild mushrooms, caramelized onion potato tart, peppercorn jus Au Paradis, Estate Cabernet Sauvignon, Oakville, Napa Valley 2012 Desert Valrhona Chocolate Ganache Tart Candied ginger ice cream, caramelized banana, sea salt 246 per person · Tax not included