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• TRAY PASSED HORS D’OEUVRES

  Chappellet, Chenin Blanc, Napa Valley 2011

• SONOMA RABBIT BALLOTINE

  FRESH TRUFFLE BRIOCHE, SPICY MUSTARD VINAIGRETTE, FRISEE

  David Arthur, Chardonnay, Napa Valley 2011

• PORCINI DUSTED VEAL SWEETBREAD

  RED WINE RISOTTO, CRISP PARMESAN, HERBS

  David Arthur, Meritaggio, Napa Valley 2010

• HERB BASTED MILK-FED VEAL LOIN

  SMOKED BONE MARROW BORDELAISE, NAPA CABBAGE, GLAZED CARROTS

  Continuum, Oakville 2010

• COLORADO LAMB WELLINGTON

  GARLIC SPINACH, CARAMELIZED CIPPOLINI ONIONS, RED WINE JUS

  Chappellet, Pritchard Hill, Cabernet Sauvignon 2009

• DESSERT

  ROQUEFORT BLUE CHEESE FINANCIER

  BING CHERRY SORBET, TOASTED HAZELNUTS

  David Arthur, Late Harvest Riesling 2012