Tablas Creek Wine Dinner Thursday· March 07, 2013 · 6:00pm CURED JAPANESE HAMACHI Triple Cream Brie, Lemon Oil, Toasted Hazelnut, Chervil Esprit de Beaucastel Blanc, Roussane Blend, Paso Robles, 2009 ROASTED ROCKY MOUNTAINS PHEASANT Parsnip Purée, Bing Cherries, Brussels Sprouts, Thyme Jus Côtes de Tablas, Grenache Blen, Paso Robles, 2010 ROASTED SONOMA LEG OF LAMB Garlic Bread Crumbs, Braised Lamb Cannelloni, Braised Morels Esprit de Beaucaste, Mourvèdre Blend, Paso Robles, 2009 APRICOT TARTE TATIN Raspberry Coulis, Balsamic Ice Cream Vin de Paille, Quintessence, Roussane, Paso Robles 2010 125 per person · Excludes tax and gratuity SEATING IS VERY LIMITED
