Valentine’s Day 2014 Friday · February 14, 2014 · 10:11pm Menu AMUSE HOUSE CURED SMOKED SALMON, SHALLOT POTATO CAKE, CAVIAR KUMOMOTO OYSTERS WITH PASSION FRUIT GELEE, WASABI TOBIKO MAINE LOBSTER RAVIOLO SAUCE PERIGOURDINE, GREEN ASPARAGUS, CARROT EMULSION Graham Beck, Brut, Rose, Premier Cuvee, South Africa 2009 GRILLED MARINATED VERMONT QUAIL SPRING ONION POLENTA CAKE, BLACK GARLIC ROMESCO ARTICHOKE BARIGOULE Pinot Noir, Domaine Faiveley, Mercurey, France 2011 THYME BASTED PRIME FILET MIGNON WILD MUSHROOM RAGOUT, PEARL ONIONS, SOUR CREAM BAKED POTATO Cabernet Sauvignon, Mount Veeder, Napa Valley, California 2010 DESSERT WARM CHOCOLATE GANACHE CAKE RHUBARB COULIS, ORANGE-CHOCOLATE GELATO CHAMOMILE WHIPPED CREAM Noval Black, Quinta Do Noval, Portugal, MV 95 per person + 45 for wine pairing Tax and Gratuity not included Limited ala carte menu also available