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• AMUSE

  HOUSE CURED SMOKED SALMON, SHALLOT POTATO CAKE, CAVIAR

  KUMOMOTO OYSTERS WITH PASSION FRUIT GELEE, WASABI TOBIKO

• MAINE LOBSTER RAVIOLO

  SAUCE PERIGOURDINE, GREEN ASPARAGUS, CARROT EMULSION

  Graham Beck, Brut, Rose, Premier Cuvee, South Africa 2009

• GRILLED MARINATED VERMONT QUAIL

  SPRING ONION POLENTA CAKE, BLACK GARLIC ROMESCO

  ARTICHOKE BARIGOULE

  Pinot Noir, Domaine Faiveley, Mercurey, France 2011

• THYME BASTED PRIME FILET MIGNON

  WILD MUSHROOM RAGOUT, PEARL ONIONS, SOUR CREAM BAKED POTATO

  Cabernet Sauvignon, Mount Veeder, Napa Valley, California 2010

• DESSERT

  WARM CHOCOLATE GANACHE CAKE

  RHUBARB COULIS, ORANGE-CHOCOLATE GELATO

  CHAMOMILE WHIPPED CREAM

  Noval Black, Quinta Do Noval, Portugal, MV